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Mediterranean Diet: Easy Greek Recipes for a Healthier You

The Mediterranean diet is renowned for its health benefits, promoting heart health, weight loss, and overall well-being. Rooted in the traditional eating habits of Greece and other Mediterranean countries, this diet emphasizes fresh fruits, vegetables, whole grains, and healthy fats. Incorporating these principles into your daily meals can lead to a healthier lifestyle. Here, we'll explore some easy Greek recipes that embody the Mediterranean diet, making it simple and delicious to eat healthily.

1. Greek Salad (Horiatiki)

Greek Salad-Photo by Loes Klinker

A classic Greek salad is a staple of the Mediterranean diet. It's a refreshing and nutritious dish that's quick and easy to prepare. The combination of fresh vegetables, olives, and feta cheese provides a burst of flavors and essential nutrients.

Ingredients:

Greek products - Photo by Kamala Bright

  • 4 large tomatoes, chopped

  • 1 cucumber, sliced

  • 1 red onion, thinly sliced

  • 1 green bell pepper, sliced

  • 1/2 cup Kalamata olives

  • 200g feta cheese, crumbled

  • 1/4 cup extra-virgin olive oil

  • 1 tablespoon red wine vinegar

  • Salt and oregano to taste

Instructions:

  1. In a large bowl, combine tomatoes, cucumber, red onion, and green bell pepper.

  2. Add Kalamata olives and crumbled feta cheese.

  3. Drizzle with olive oil and red wine vinegar.

  4. Season with salt and oregano, then toss gently to combine.

Learn more about the benefits of the Mediterranean diet on Healthline.

2. Tzatziki Sauce

Tzatziki is a creamy and tangy Greek sauce made from yogurt, cucumber, and garlic. It's perfect as a dip or a sauce for grilled meats and vegetables. Tzatziki is rich in probiotics, which are beneficial for gut health.

Ingredients:

  • 1 cup Greek yogurt

  • 1 cucumber, grated

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 tablespoon lemon juice

  • 1 tablespoon chopped fresh dill

  • Salt to taste

Instructions:

  1. Grate the cucumber and squeeze out excess moisture.

  2. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill.

  3. Season with salt and stir until well combined.

  4. Refrigerate for at least 30 minutes before serving.

Discover more about the nutritional benefits of yogurt on WebMD.

3. Greek Lentil Soup (Fakes)

Greek lentil soup, or Fakes, is a hearty and healthy dish that's packed with protein, fiber, and essential vitamins. This soup is perfect for a light lunch or dinner and can be made in large batches for meal prep.

Ingredients:

  • 1 cup brown lentils, rinsed

  • 1 onion, chopped

  • 2 carrots, chopped

  • 2 cloves garlic, minced

  • 4 cups vegetable broth

  • 2 bay leaves

  • 1/4 cup extra-virgin olive oil

  • 2 tablespoons tomato paste

  • 1 tablespoon red wine vinegar

  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat.

  2. Add chopped onion and carrots, and sauté until softened.

  3. Stir in minced garlic and tomato paste, and cook for another minute.

  4. Add lentils, vegetable broth, and bay leaves. Bring to a boil.

  5. Reduce heat and simmer for 30-40 minutes, until lentils are tender.

  6. Stir in red wine vinegar, and season with salt and pepper.

Find more healthy soup recipes and their benefits on BBC Good Food.

4. Spanakopita (Spinach Pie)

Spanakopita is a delicious Greek pastry filled with spinach, feta cheese, and herbs. It's a great way to incorporate leafy greens into your diet. This recipe uses phyllo dough, which can be found in most grocery stores.

Ingredients:

  • 1 package phyllo dough

  • 1 pound fresh spinach, chopped

  • 1 cup feta cheese, crumbled

  • 1/2 cup ricotta cheese

  • 1/4 cup chopped fresh dill

  • 3 green onions, chopped

  • 2 eggs, beaten

  • 1/4 cup olive oil

  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 350°F (175°C).

  2. In a large bowl, combine chopped spinach, feta cheese, ricotta cheese, dill, green onions, and beaten eggs.

  3. Season with salt and pepper.

  4. Brush a baking dish with olive oil and layer half of the phyllo dough, brushing each sheet with olive oil.

  5. Spread the spinach mixture evenly over the phyllo.

  6. Layer the remaining phyllo dough on top, brushing each sheet with olive oil.

  7. Bake for 30-40 minutes, until the top is golden brown.

Learn more about the health benefits of spinach on Medical News Today.

5. Greek Yogurt with Honey and Walnuts

For a simple and healthy dessert or breakfast, try Greek yogurt with honey and walnuts. This combination provides a balance of protein, healthy fats, and natural sweetness, making it a nutritious option for any time of day.

Ingredients:

Healthy Yoghurt bowl-Photo by Lynnsey Schneider

  • 1 cup Greek yogurt

  • 2 tablespoons honey

  • 1/4 cup walnuts, chopped

Instructions:

  1. Spoon Greek yogurt into a bowl.

  2. Drizzle with honey.

  3. Sprinkle with chopped walnuts.

Explore more delicious and healthy Greek recipes on Cooking Light.

The Mediterranean diet, with its emphasis on fresh, wholesome ingredients, offers numerous health benefits and delicious meal options. Incorporating these easy Greek recipes into your diet can help you enjoy the flavors of the Mediterranean while promoting a healthier lifestyle. From salads and soups to dips and pastries, there's a recipe for every occasion.

For more healthy recipes and wellness tips, be sure to explore the latest articles on The Fit Sisters.


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Sofia is a senior yoga teacher and fitness trainer with years of experience. As a writer and communicator who spends many hours in front of a screen, she knows the challenges of maintaining health and well-being in a busy life. Sofia also runs her own consultancy, bringing research-driven insights to improve your wellness journey.